When we think of desserts, visions of cakes, pies, and everything sweet and delightful comes to mind. We all want to have our cake and eat it, too. Well now, you can also have your Chamorro cake, your guyuria, your rosketti, your latiya, your potu, even your buñelos aga’, and eat them, too.
Come and experience another part of the world of sweet pastries, decadent desserts and tempting delights created from many of Guam’s favorite kitchens. Included in our dessert edition are beautifully photographed images of long-time favorite desserts that have graced our island’s tables for many generations.
Our local caliber of creative and talented chefs all beam with inspiration when they’re in their kitchens preparing pastries and desserts for any meal or celebration. They are passionate about bookmarking cookbooks and nurturing a growing list of recipes to reinvent and infuse Guam’s flavors and create fabulous table spreads for family and friends to enjoy!